The Rollie Eggmaster can cook eggs, omelet rolls, frittatas, and other foods, making it a great companion for breakfast or healthy snacks for the whole family.
Rinse the Rollie Eggmaster cooking chamber before first use. Do not immerse in water or any other liquid.
To turn on, plug the appliance into an electrical outlet.
Hold the appliance horizontally and apply 2 short sprays of nonstick cooking spray.
During cooking place the Rollie Eggmaster vertically on a flat surface.
Crack 1 to 2 large eggs directly into the Rollie Eggmaster cooking chamber. Or, if you’d like, crack eggs in a cup and pour into the Rollie Eggmaster cooking chamber. NEVER BEAT THE EGGS.
Once the food is in the Rollie Eggmaster cooking chamber, insert one wooden skewer into the center of the food to help food keep its form and prevent it from falling over as it rises.
Eggs should rise after 8-9 minutes of cooking. To remove the food, tilt the appliance and gently prod the food out with a skewer.
Crack eggs into a bowl or cup, and then pour into the Rollie Eggmaster cooking chamber.
When beating eggs, add breadcrumbs, crushed chips, crushed crackers, wheat germ or other similar binders. (Refer to RECIPES section)
Egg whites will form a film around the top of the cooking chamber as it enters the Rollie Eggmaster. Use a supporting skewer to gently scrape film and let it fall into cooking eggs.
To clean the Rollie Eggmaster, use the supplied brush and push it to the bottom of the cooking chamber, then move the brush in a twisting motion followed by reciprocating (up and down) motion. (Refer to CLEANING section)
For omelette rolls and similar foods, it is recommended not to fill cooking chamber morethan half its volume, as food will expand.
When using a skewer to add food to eggs, it is recommended to insert the skewer until it reaches the bottom of the cooking chamber.
Veggie & Cheese Omelette Roll
Ingredients:
1 large egg | 2 tsp chopped bell pepper | 1 tsp chopped scallion | 1 Tbsp cheddar cheese | 1-1 ½ Tbsp breadcrumbs or other binder | Salt and pepper to taste
Instructions:
Spray Rollie Eggmaster cooking chamber with cooking spray.
Mix all the ingredients in a bowl and pour into the Rollie Eggmaster cooking chamber.
Insert one skewer in the center of the cooking chamber.
Cook 5-7 minutes until the food rises out of the cooking chamber.
Pre-made refrigerated cinnamon roll dough (available at supermarkets)
Icing or syrup (optional)
Instructions:
Spray Rollie Eggmaster cooking chamber with nonstick cooking spray.
Separate one piece of the dough from the packaging and roll it into a tube shape.
Place in the Rollie Eggmaster cooking chamber and pack down using the packer accessory.
Cook 7 -8 minutes until the food rises out of the chamber. To remove the food, tilt the appliance. If necessary, use a supporting skewer to gently loosen the food.
For a crisper finish, turn the roll upside-down and placed it back in the cooking chamber for additional cook time. Serve with icing or syrup.
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